Grandpa Chen's Matcha
Every Morning, All Year
$209.99
Mei's recipe for cold days. Ginger and turmeric mixed into the matcha. I never changed it. Warms you from the inside.
30g · Ceremonial matcha · Organic ginger & turmeric
30g · Ceremonial matcha · Organic ginger & turmeric
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Ceremonial A1
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"Mei used to make this when the cold came in. Said it warmed her from the inside. I never changed her recipe."
— Grandpa Chen
This blend was Mei's invention — ginger and turmeric folded into ceremonial matcha. She made it every winter morning. After she passed, Chen kept making it exactly the same way. Some things shouldn't change.
How Chen makes it
Two minutes. Three steps. Same way every morning.
1
Sift
One scoop into a bowl. Sifting removes lumps and makes it smooth.
2
Pour
Add hot water — not boiling, around 175°F. Just enough to cover.
3
Whisk
Back and forth until frothy. Then sit down and drink it slowly.